The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori.
Osechi Ryori are usually packed in 2-3 layers of lacquer boxes (ojubako) and there are many dishes in each layer. The entire family would share one ojubako to enjoy on new years day.
Osechi Ryori are usually packed in 2-3 layers of lacquer boxes (ojubako) and there are many dishes in each layer. The entire family would share one ojubako to enjoy on new years day.
Don’t miss the delicious desserts at the end!
Ozoni (Kanto-style)
Ozoni (Kansai-style)
Datemaki (Sweet Rolled Omelette)
Kuri Kinton (Candied Chestnut with Sweet Potatoes)
Namasu (Daikon & Carrot Salad)
Chikuzenni (Simmered Chicken & Vegetables)
Tazukuri (Candied Sardines)
Kuromame (Sweet Black Soybeans)
Kamaboko with Salmon Roe
Cucumber Wrapped Sushi
Otoro Sushi
Sushi Rolls
How To Enjoy Mochi
Pressure Cooker Anko (Red Bean Paste)
Mizu Yokan
Zenzai (Red Bean Soup with Rice Cakes)
Green Tea Zenzai
Yuzu Sorbet
http://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/
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