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The addition of green tea to a classic spice rub can really spice it up. The green tea adds
just the right amount of earthiness to this mix, and tastes amazing on everything from tofu to chicken to roasted veggies.
just the right amount of earthiness to this mix, and tastes amazing on everything from tofu to chicken to roasted veggies.
Green Tea Spice Rub for Chicken and/or Vegetables
Ingredients:
- 2 tablespoons loose leaf green tea
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon salt
Directions:
Combine all ingredients in a blender and blend until well-combined.
Combine all ingredients in a blender and blend until well-combined.
Store in a glass jar and add to savory chicken or vegetable dishes as you would any other spice mix.
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