Thai Green Curry Salad Sandwich

They make lunchtime easy — especially this Thai green curry salad sandwich that's budget-friendly, filling, and takes only two steps to make enough for nearly the entire week. This puts a spin on the classic chickpea salad by adding Thai green curry paste, mango, and crushed cashews for texture. Yum!

THAI GREEN CURRY SALAD SANDWICH [VEGAN]

INGREDIENTS

FOR THE SANDWICH:

• 1 15-ounce can chickpeas
• 1 cup fresh mango, cubed
• 4 tablespoons vegan mayonnaise
• 2 tablespoons Thai green curry paste
• 1/4 cup salted cashews, crushed
• Salt and pepper, to taste
• Your favorite bread

FOR THE OPTIONAL TOPPINGS:

• Onions
• Tomato

PREPARATION

1. Combine chickpeas, Thai green curry paste, and vegan mayonnaise in a bowl. Season with salt and pepper to taste, then just mash with a potato masher. Make sure you leave some texture. Fold in the mango cubes and crushed salted cashews.
2. Add a good amount of the chickpea curry mixture on a slice of your favorite bread, then top with tomato slices and onion, if using.
3. Serve.

http://www.onegreenplanet.org/vegan-recipe/thai-green-curry-salad-sandwich/