Red Lentil Soup

Using a pressure cooker has never been more fun or satisfying! Red lentils is a classic vegan staple to make any soup filling and fabulous, and the aroma of this soup is out of this world.

RED LENTIL SOUP MADE IN A PRESSURE COOKER [VEGAN]

INGREDIENTS

• 1/2 cup beet juice
• 1 cup carrots, chopped
• 2 cup butternut squash, cubed
• 2 cup cauliflower florets
• 1/2 cup red onions, finely chopped
• 1/2 red bell pepper, chopped
• 1 cup fire-roasted tomatoes
• 1 sprig parsley
• 2 teaspoon salt
• 1 tablespoon oregano
• 1 teaspoon dried basil or rosemary
• 1 tablespoon fajita seasoning
• 1 tablespoon nutritional yeast
• 2 cup red lentils
• 1 teaspoon cayenne pepper (optional)
• 3 cup water
• 1 tablespoon of lime juice

PREPARATION

1. Add all the ingredients into the pot of the pressure cooker (except the lime juice)
2. Close the lid of the pressure cooker and set it to the lock position
3. Choose the manual option and cook for 20 minutes
4. Turn off the machine when done and wait until it’s safe to open the pressure cooker
5. Open the lid and add the lime juice
6. Mix well and serve

http://www.onegreenplanet.org/vegan-recipe/red-lentil-soup/?utm_source=Green+Monster+Mailing+List&utm_campaign=ab71f203f3-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-ab71f203f3-106919241