Mint Chutney

 

Use at least one (mint) and up to three (mint, cilantro, and jalapenos) of your hydroponically grown herbs and vegetables to make this flavorful chutney that can be used on top of bean burgers, as a veggie dip, or in grain bowls. It’s as easy to make as the produce is to grow — just add all of the ingredients to a food processor and blend!

Super Easy (and Tasty!) Mint Chutney

Ingredients

 ½ cup mint (packed)

 ½ cup cilantro (chopped)

 2 tbsp avocado

 2 small garlic cloves

 1 tbsp lemon (juice)

 2 tbsp jalapeño (seeds removed for less heat, optional)

 ¼ cup water

 ¼ tsp salt (optional)

Directions

1

Add all ingredients to a food processor or small blender.

2

Blend until a pesto-like consistency (tiny pieces of mint will remain). Taste for additional flavors of your choice (more lemon, salt, garlic, etc).

Chef's Notes

Substitutions
If you don’t love cilantro, try parsley or basil.

In place of lemon use lime.

How to use it
Enjoy on top of veggie burgers.

Add to grain bowls.

Use as a salad dressing.

Pour over top of steamed vegetables.

Mix in with your favorite Indian dishes.

https://foodrevolution.org/recipes/super-easy-and-tasty-mint-chutney/