Indulge the youngest of the house with this great roll of vanilla and chocolate filled

with a delicious and creamy chocolate ice cream with crunchy almonds, you can not believe how easy it is to prepare it!

VANILLA AND CHOCOLATE ICE CREAM ROLL

Ingredients

10 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 6 egg whites
• 1/4 cups sugar, for the clear
• 6 egg yolks
• 1/4 cups sugar, for the yolks
• 1 cup flour
• 1/8 teaspoons salt
• 1 teaspoon liquid vanilla
• 1/4 cups butter, melted
• 3 tablespoons cocoa
• 1 Almond Crunch Halo Top® chocolate

Preparation

Preheat the oven to 180 ° C.

Beat the whites until they double their volume, add the sugar little by little.

Beat the egg yolks with the sugar until they change color, add the whites in an enveloping way, the sifted flour, the salt, the vanilla and the butter.

Separate the previous mixture in two parts, add to a cocoa and mix. Place the mixes in two pastry sleeves.

On a tray with waxed paper, add a line of white mixture, then one of chocolate, alternate the colors until filling the tray, bake 8 minutes.

Place the roll on a cloth with icing sugar, roll in hot and let cool.

Unroll, add the Chocolate Almond Crunch Halo Top® and with the help of a spatula spread perfectly without reaching the edges, roll up, and freeze for 1 hour.

Slice and serve with a glass of milk.

https://us.kiwilimon.com/recipe/desserts/cold-dessert-recipes/ice-cream-cake/vanilla-and-chocolate-ice-cream-roll