“This is one of my favourite summer side dishes because it can be prepared in less than 20 minutes, requires only a handful of ingredients, and can be served hot or at room temperature. Toss with a simple vinaigrette made from tomatoes, which are best enjoyed when they are at peak during the summer.” — Nina Compton, chef and owner of Compère Lapin and Bywater American Bistro in New Orleans

Charred Green Beans with Apricots

Ingredients

Ingredient Checklist

• 1 1/2 tablespoons canola oil
• 1/2 pound haricots verts
• 3 apricots—halved, pitted and cut into 1/4-inch-thick wedges
• 2 tablespoons fresh lime juice
• 1 tablespoon Asian fish sauce
• 1 Thai chile, thinly sliced
• 1 cup mint leaves, chopped
• Salt

Directions

Instructions Checklist

• Step 1

  In a large skillet, heat the oil until shimmering. Add the green beans and cook over high heat until charred on the bottom, about 4 minutes. Remove from the heat and stir in the apricots, lime juice, fish sauce, chile and mint. Season with salt. Transfer to a platter and serve.

https://www.foodandwine.com/recipes/charred-green-beans-apricots