Chicken Noodle Soup

Chicken noodle soup has to be the definition of comfort food, especially on a cold winter day
and it is super easy to make at home from scratch! A flavourful homemade chicken broth or chicken stock is essential for a tasty chicken noodle soup and both are easy to make! Once you have your chicken broth or stock ready chicken noodle soup does not take too long to make where you are just cooking the vegetables followed by adding the broth or stock, chicken, seasoning and finally the noodles. At this point you have a pretty tasty chicken noodle soup but I like to add a few extras to make it even tastier!
facts.

a chilly day!

A quick and easy home made chicken noodle soup that is pure comfort food and lick your bowl clean good!

ingredients

• 1 tablespoon oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups chicken broth or chicken stock
• 2 cups cooked chicken, cut into small pieces
• 1 teaspoon poultry seasoning
• 2 cups egg noodles (gluten free for gluten free)
• 1/2 lemon, juice (optional)
• salt and pepper to taste
• 1 handful parsley, chopped

directions

1. Heat the oil in a large stock pot over medium-high heat, add the onions, carrot and celery and cook until tender, about 8-10 minutes.
2. Add the chicken broth or stock, chicken and poultry seasoning, bring to a boil, reduce the heat and simmer for 5 minutes.
3. Add the noodles and simmer until just tender, about 5 minutes.
4. Season with salt and pepper to taste and mix in the parsley.

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