Spinach and Avocado Soup

This soup can be heated slightly or enjoyed raw and it takes minutes to prepare,
making for a simple, yet delicious lunch or dinner. With a good amount of avocado, there is plenty of fat in this soup to make it quite satiating.

- INGREDIENTS -

• 1 ripe avocado
• 1 handful of spinach, about 4 cups
• 1/2 - 3/4 cup vegetable broth or chicken broth
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• chipotle pepper, cored and seeded, chopped to garnish (optional)

1.Remove the peel and pit of the avocado then add it to a blender.  Then add the spinach, ½ cup of the broth, lemon juice and the oil.

2.Blend on high until a smooth and creamy consistency is achieved, adding up to another ¼ cup of broth for desired thickness. Serve in large bowl. Optional: garnish with a sprinkle of chipotle pepper and a drizzle of olive oil.

3.If heating, place in a saucepan on medium heat and heat until warmed through.

http://drhyman.com/blog/2015/12/08/spinach-and-avocado-soup/