Chorizo Lemon Garlic Brussels Sprouts

Roasted Brussels sprouts are one of my favorite meal options.
You can enjoy them drizzled with olive oil, or take it up a notch with this lemon garlic and chorizo recipe! Plus, you get that extra protein.

Chorizo Lemon Garlic Brussels Sprouts

by Erin Druga

These Chorizo Lemon Garlic Brussels Sprouts come together in just 15 minutes and are a delicious lunch or dinner option!

Prep Time:5 minutes

Cook Time:10 minutes

Yield:2

Ingredients:

• 1 lb (Approx. 3 1/2 cups) Brussels sprouts
• 2-4 T olive oil
• Juice from 1 lemon
• 2 garlic cloves
• 1 chorizo link

How To Make It:

1. Slice Brussels sprouts in half and place in a large skillet

2. Pour olive oil into skillet and cook on medium-heat.

3. Mince garlic and add to skillet. Squeeze juice from lemon on top of sprouts and stir, adding more olive oil if needed.

4. Chop chorizo link into bite-size pieces and add to skillet. Cook until sprouts are slightly browned on either side and meat is cooked through.

http://blog.paleohacks.com/chorizo-lemon-garlic-brussels-sprouts/