Soybeans are high in isoflavones — phytoestrogens, or plant substances that behave
like weak forms of the hormone estrogen. Fallon and Enig select a few animal studies that appear to show a correlation between soy isoflavone consumption and cancer risk. But soy consumption has been repeatedly found to lower breast cancer risk in humans, precisely because of the isoflavones in soy.
http://foodrevolution.org/blog/the-truth-about-soy/
like weak forms of the hormone estrogen. Fallon and Enig select a few animal studies that appear to show a correlation between soy isoflavone consumption and cancer risk. But soy consumption has been repeatedly found to lower breast cancer risk in humans, precisely because of the isoflavones in soy.
http://foodrevolution.org/blog/the-truth-about-soy/
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