Cucumber and Feta Rolls

The recipe for these cucumber rolls is super easy and if you have a mandoline to cut
the cucmbers thinly then it takes almost no time at all to make them. Really this recipe is more of an idea and once you have base of the cucumber, yogurt, feta and lemon you can finish them off with almost any flavours that you can dream up! 

Cucumber rolls filled with creamy Greek yogurt, salty feta, sundried tomatoes, kalamata olives and roasted red peppers.

ingredients

• 4 ounces crumbled feta, crumbled
• 1/4 cup Greek yogurt
• 2 tablespoons sundried tomatoes, chopped
• 2 tablespoons kalamata olives, chopped
• 2 tablespoons roasted red peppers, chopped
• 1 tablespoon oregano or dill, chopped
• 2 teaspoons lemon juice
• pepper to taste
• 2 cucumbers, sliced thinly lengthwise

directions

1. Mash the feta into the yogurt and then mix in the sundried tomatoes, kalamata olives, sun dried tomatoes, oregano, lemon juice and pepper.
2. Place 1 tablespoon of the mixture onto a slice of cucumber, roll it up and secure it with a toothpick.

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