Roast Turkey Sandwich

Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers

Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Servings: 2

These roast turkey sandwiches are just packed with flavour with artichoke tapenade, caramelized onions, roasted red peppers and baby spinach.

ingredients

• 1 tablespoon olive oil
• 1 large onion, sliced
• 1/4 cup water
• 4 slices bread or 2 buns cut in half
• 4 tablespoons artichoke tapenade
• 4 slices roast turkey
• 1 large roasted red pepper, cut in half
• 1 handful baby spinach
• 2 tablespoons mayo

directions

1. Heat the oil in a pan over medium heat.
2. Add the onions and water and cook until completely tender and caramelized and golden, about 20-30 minutes, adding more water as needed.
3. Spread the artichoke tapenade on 2 slices bread, top with roast turkey, roasted red peppers spinach and the remaining slices of bread with mayo.

http://www.closetcooking.com/2012/03/roast-turkey-sandwich-with-artichoke.html?utm_source=newsletter&utm_medium=email&utm_campaign=20151120