Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado

Open faced bacon, avocado and poached egg sandwich with creamy chipotle

lime mayonnaise.

ingredients

• 4 eggs
• 4 slices bread, lightly toasted (I used multigrain)
• 1/4 cup chipotle lime mayo (see below)
• 2 avocados, sliced
• 8 slices bacon, cooked

directions

1. Bring a large pot of water to a boil and reduce the heat to medium.
2. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
3. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
4. Repeat for the remaining 2 eggs.
5. Assemble sandwiches and enjoy.

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