This simple little finger food is perfect for a Paleo party or as a savory appetizer
before dinner. The saltiness of the bacon pairs perfectly with the bitterness of the Brussels sprouts for a tasty combination.
before dinner. The saltiness of the bacon pairs perfectly with the bitterness of the Brussels sprouts for a tasty combination.
Bacon-Wrapped Brussels Sprouts
Prep Time:5 minutes
Cook Time:30 minutes
Yield:4
Ingredients:
http://blog.paleohacks.com/bacon-wrapped-brussels-sprouts/- 8 large brussel sprouts
- 4 slices of nitrate-free bacon
- salt & pepper taste
How To Make It:
- Preheat oven to 375 °F and line a baking sheet with aluminum foil for easy clean up.
- Roll each Brussels sprout in half a slice of bacon. Secure the bacon with a toothpick and place on the baking sheet.
- Bake for 30-35 minutes or until the bacon reaches the desired crispiness. Enjoy with Paleo BBQ sauce.
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