A traditional egg ranch tender, accompanied with a crispy synchronized ham and cheese and a spicy ranchera sauce. Enjoy the different textures of this dish.

HOMEMADE HUEVOS RANCHEROS

Ingredients

4 Portions

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• 3 tomatoes, (for the sauce)
• 3 serrano peppers, (for the sauce)
• 1/4 onions, (for the sauce)
• 1 clove garlic, (for the sauce)
• 1 tablespoon oil, (for the sauce)
• 1 tablespoon salt
• 1/2 teaspoons black pepper, (for the sauce)
• 4 tablespoons oil
• 8 corn tortillas
• 8 eggs
• 1/2 teaspoons salt
• 1/4 teaspoons black pepper
• 1/2 tablespoons oil
• 1 can bean, (440 g)

Preparation

In a comal over medium heat, pat the tomatoes, chilies, onion and garlic.

Blend the ingredients until you get a homogeneous mixture.

Heat the oil in a pot over medium heat, and add the sauce. Let it boil and fry for 5 minutes. Season and reserve.

In a skillet over medium heat, heat the oil and fry the corn tortillas 1 minute. Drain on absorbent paper and reserve.

In the same pan, fry the eggs to taste and season.

Reheat the beans in a pan with oil. Reservation.

Serve two tortillas in an extended dish, place two eggs on top and serve with ranchera sauce and beans.

https://us.kiwilimon.com/recipe/main-dishes/mexicans/homemade-huevos-rancheros