Pumpkin Pie Spiced Pumpkin Seeds

Make the most of your pumpkin carving this Halloween season by roasting the leftover
seeds. Here, we've prepared them two ways: with a sweet pumpkin pie spice mixture, or flavored with savory za'atar.

Pumpkin Pie Spiced Pumpkin Seeds

Yield: 2 cups pumpkin seeds
Active Time: 5 minutes
Total Time: 20 minutes

2 cups pumpkin seeds
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Pinch cloves
1 tablespoon maple syrup

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

Toss pumpkin seeds with rest of ingredients in a large bowl and spread onto prepared baking sheet. Roast in oven 10 to 15 minutes. Let cool.

Za’atar Spiced Pumpkin Seeds

Yield: 2 cups pumpkin seeds
Active Time: 5 minutes
Total Time: 20 minutes

2 cups pumpkin seeds
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon sesame seeds
1 teaspoon sumac
1 1/2 teaspoons sea salt
Zest of 1 lemon
1 tablespoon olive oil

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

Toss pumpkin seeds with rest of ingredients in a large bowl and spread onto prepared baking sheet. Roast in oven 10 to 15 minutes. Let cool.

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