This low-sugar breakfast recipe can easily be adapted to become a decadent snack
or a healthy dessert. The fat from the avocado and coconut butter along with the protein from the hazelnuts and pumpkin seeds will help keep blood sugar levels stable.
Healing foods:
- Cacao – Contains magnesium, flavonoids, vitamin Bs and E.
- Avocado – Balances sugar, anti-inflammatory, nutritionally dense, anti-carcinogenic.
- Coconut butter – Supports plump skin, anti-bacterial, healthy fat for long term energy, high in fiber, precursor for many hormones.
- Pumpkin seed – High in magnesium, zinc, protein, fiber, anti-oxidant, anti-fungal, anti-viral.
Time to prepare: 10 minutes
Serves: 2
Ingredients:
- 1 avocado
- 2 tbsp raw unsweetened cacao
- 1 tbsp coconut butter
- 1 handful of pumpkin seeds
- 1 handful of hazelnuts, pre-soaked overnight
- 1 handful of dry cherries, pre-soaked in hot water for 10 minutes (you can replace with goji berries too)
- 1 tsp vanilla extract
- 1 tsp lemon or lime juice
- 1⁄2 tsp cinnamon powder
Directions:
Put all ingredients into the blender and blend until smooth.
Magdalena Wszelaki
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