Chocolate Tahini Cookies Grainfree Oilfree Nutfree

1 Bowl Vegan Chocolate Tahini Cookies. Amazing Texture and flavor in these Easy Cookies. 8 Ingredients. 20 Mins. Eggless Vegan Glutefree Grainfree Nutfree Oilfree Recipe

Chocolate Tahini Cookies Grainfree Oilfree Nutfree

Ingredients

• 1/2 cup (120 g) tahini stirred
• 1/3 cup (53.33 g) coconut sugar or other fine sugar of choice
• 1/2 tsp (0.5 tsp) vanilla extract
• 2 tbsp non dairy milk room temperature
• 3 tbsp cocoa powder
• 1/2 tsp (0.5 tsp) baking powder
• 1/4 tsp (0.25 tsp) salt
• 1.5 tbsp coconut flour (see notes for subs)
• 1 tbsp tapioca starch or other starch
• 1/4 cup (45 g) mini chocolate chips

Instructions

• Preheat the oven to 350 deg F (180 C). Line a baking sheet with parchment. Mix the tahini, sugar, vanilla, non-dairy milk until well combined. Do not over mix as the tahini will seize into a stiff mixture. 
• Add the rest of the ingredients and mix gently. (You can also add in 1/4 cup shredded coconut at this point). Add in the chocolate chips and fold in.
• Shape into flattened cookies on a parchment lined baking sheet. Press a few chocolate chips on the top if needed. (You can also sprinkle some maldon salt on top and press in. Salt helps reduce the bitter profile).
• Bake at 350 degrees F for 10 mins** Cool for 2 mins then remove from the baking sheet and allow to cool down completely before serving.  

Notes

** Adjust the baking time depending on preferred texture.  A minute or so longer for crispier. Keep the cookies thicker for shortbread like texture. Thinner for crispier. 

 

Coconut flour and starch sub: If you can eat gluten, sub all purpose or wheat flours for either or both of coconut flour and tapioca starch. you will need 3 to 4 tbsp. 

https://www.veganricha.com/2018/12/chocolate-tahini-cookies-grainfree.html