Avocado Pizza

If you love pizza and love avocado, then you’re going to adore this recipe!

A base of vibrant green avocado-buckwheat crust is topped with even more avocado, olives, pine nuts, and arugula. Talk about a unique pie!

Avocado Pizza [Vegan, Gluten-Free]

Ingredients

• 1 ripe avocado
• A squeeze lemon juice
• 1/2 cup buckwheat flour
• 1/2 teaspoon baking powder
• A pinch of sea salt
• A twist of black pepper
• Water

For the Toppings:

• Olives
• Toasted pine nuts
• Arugula

Preparation

1. Remove the flesh of the avocado and add to a medium-sized bowl. Mash up the avocado then remove half and add it to another bowl.
2. Add a squeeze of lemon and salt and pepper to one bowl.
3. In the other bowl, add in the buckwheat flour, baking powder, salt, and pepper. Mix thoroughly, then keep adding a little water and mixing until you get a dough (if it's too sticky add some more flour).
4. Flour a chopping board then knead the dough for a couple of minutes. Form the dough into a disc shape with your fingers.
5. Heat a frying pan to medium-high and carefully add the pizza base to the pan with a spatula.
6. Cook on each side for a couple of minutes then remove from the pan.
7. Top with smashed avocado, olives, pine nuts, and arugula.

https://www.onegreenplanet.org/vegan-recipe/avocado-pizza/