Arugula Lemon Portobello Pitas

Gluten-free pitas, filled with spicy arugula, savory Portobello mushrooms, and a

lemony finish for a quick and easy, fresh tasting lunch. Only requiring six ingredients, and 20 minutes, these pitas are a simple, delicious meal your wallet and tastebuds will thank you for.

Arugula Lemon Portobello Pitas [Vegan, Gluten-Free]

Ingredients

For the Pitas:

• Gluten-free pitas or pita bread of choice
• 2 Portobello mushrooms, gills removed and sliced into strips
• Arugula
• Lemon
• Vegan cheese of choice, for topping (optional)

For the Marinade:

• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic
• 2 teaspoons fresh oregano
• Salt and pepper, to taste

Preparation

1. Whisk together olive oil, balsamic, garlic, oregano, salt, and pepper in a small dish.
2. Prepare mushrooms by washing, slicing, and placing in marinade at least 10 minutes.
3. Heat oil of choice over medium-low heat, and sauté mushrooms about 5 minutes per side.
4. Fill each pita pocket with arugula, mushrooms, a squeeze of lemon, and vegan cheese, if desired.

https://www.onegreenplanet.org/vegan-recipe/arugula-lemon-portobello-pitas/