Are you one of those people who adds chile piquín at everything? We have the best chamoyada recipe that you can prepare for a hot afternoon. This recipe for Chamoyada with Cucumber and Lemon is refreshing and you can substitute the amount of sugar for natural syrup.

Believe it or not, making Chamoyada is so easy, that the funniest thing will be to decorate it with some sweet peaks or gummies.

LIME AND CUCUMBER CHAMOYADA

Ingredients

2 Portions

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• 2 cucumbers, peeled, seedless, in large cubes
• 1/2 cups lemon juice
• 3 tablespoons sugar
• enough ice
• 2 lemons, cut into slices
• enough chilli powder, to frost
• 1/2 cups chamoy
• enough chamoy sweets, to decorate
• enough tamarind candy, and bittersweet, to decorate
• 1 yellow lemon, sliced, to decorate
• 1 lemon, sliced, to decorate
• enough chilli powder, to serve

Preparation

Blend the cucumber with the lime juice, sugar and ice until you achieve a consistency of shaved ice or scrapes

Frost the glasses pressing them a little through the slices of lemon and chile powder.

Pour a little chamoy into each glass and fill with the lime mixture halfway. Add a little more chamoy and fill with the rest of the mixture.

Decorate the chamoyada glasses with sweets, gummies, lime slices and serve with a little more chile powder.

https://us.kiwilimon.com/recipe/drinks/mexican-beverages/lime-and-cucumber-chamoyada