A creamy mosaic jelly with cream and condensed milk is a delicious, easy-to-make and delicious dessert for any occasion. With this recipe, you can prepare colored jelly cups, accompanied with nuts and peaches in wedges, or you can also add strawberries, apples or bananas. Perfect for a party or for that sweet craving, this step by step is very simple and you will love it.

CREAMY MOSAIC JELLO CUPS

Ingredients

12 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 cup strawberry jelly
• 1 liter Water, hot
• 1 cup jelly, blueberry flavor
• 1 liter Water, hot
• 1 cup pineapple jelly
• 1 liter Water, hot
• 2 cups sour cream
• 3/4 cups condensed milk
• 1 cup peach in syrup, diced
• 1 cup walnut, chopped
• enough peach, cut into segments, to decorate

Preparation

Dissolve strawberry-flavored gelatin in hot water, pour into a oven proof dish or bowl and refrigerate until set. Cut into cubes and set aside.

Dissolve the blueberry flavor jelly in hot water, pour into a oven proof dish or bowl and refrigerate until set. Cut jelly cubes and set aside.

Dissolve the pineapple gelatin in hot water, pour into a oven proof dish or bowl and refrigerate until set. Cut jelly cubes and set aside.

In a bowl, mix the sour cream with the condensed milk, add the gelatin cubes, peaches and nuts.

Serve in cups, decorate with peaches and enjoy.

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