Are you thinking about a dessert table for Christmas? These Condensed Milk Truffles will give the perfect touch to the delicious desserts you want to cook for your table. These truffles are made of white chocolate with condensed milk and only with that mixture can you give them the flavor that you like most like lemon, coconut and chocolate. The best thing about these Condensed Milk Truffles is that they are very easy to cook and you can add pecans, dry fruits or cinnamon to get textures and more different flavors. What do you think of a Christmas dessert table?

CONDENSED MILK TRUFFLES

Ingredients

20 Portions

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• 3/4 cups condensed milk
• 150 grams White chocolate, in pieces
• 1 teaspoon vanilla essence
• 1/4 cups butter, in squares
• 1/4 cups hazelnut cream
• 1/4 cups coconut
• 1 tablespoon lemon juice
• enough cocoa
• enough grated coconut
• enough Marie biscuit, ground
• 1 teaspoon lemon zest
• 2 Marie biscuits, ground

Preparation

Cook condensed milk with white chocolate, vanilla essence and butter for 5 minutes or until all ingredients are completely integrated.

Divide the mixture into 3 bowls. Add the hazelnut cream to one, to the second add the grated coconut and to the third the lemon juice. Freeze for 30 minutes or until thick.

Form balls with your hands lightly greased. The chocolate stir in the cocoa, the coconut in the frappé coconut, and the lemon in the cookie powder.

Serve and enjoy.

https://us.kiwilimon.com/recipe/desserts/condensed-milk-truffles