Nobody can resist this condensed milk gelatin filled with strawberries. It is the perfect dessert to share at any meeting and made with only 8 ingredients. With this combination of flavors, you will be amazed!

CONDENSED MILK AND STRAWBERRY GELATIN

Ingredients

12 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 4 cups Water, hot
• 1 on strawberry jelly
• 2 envelopes gelatin, hydrated and melted
• 1 1/2 cups strawberry, Cut to size of the mold, washed and disinfected
• 2 cups condensed milk
• 2 cups milk
• 1 cup evaporated milk
• 6 envelopes gelatin, hydrated and melted
• enough strawberry, to decorate
• enough peppermint, to decorate

Preparation

Dissolve the envelope of strawberry jello in the hot water and add the grenetine. Mix very well.

Pour a ladle into a round mold of 10 cm in diameter, refrigerate until set.

Place the strawberries over the jello and pour the rest of the strawberry jello, refrigerate until set. Release and reserve.

Heat the regular milk with the condensed milk, the evaporated milk, and the unflavored gelatin. Mix very well so that no lumps remain. Chill at room temperature, taking care not to curdle.

Pour 2 tablespoons of milk jello on a 20 cm diameter round pan, refrigerate until set.

Place the strawberry jello upon the milk jello and pour the rest of the jello until it gets completely covered . Refrigerate until set.

Unmold and decorate with strawberries and mint.

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