Cinnamon Sugar Breakfast Puffs

 These puffs are like the best doughnut holes you've ever eaten. Cakey and light, with

Pudla (Chickpea Flour Pancakes)

Author Notes: This is one of my favorite pantry go-tos and Gujarat’s favorite pancake.

New Potato & Chickpea Chaat

Here, a can of chickpeas is put to fabulous use with hot buttery potatoes, a flourish of

Bengali Cholar Dal

Author Notes: This recipe uses chana dal, the split insides of the black chickpea.

Brown Butter Raspberries

Author Notes: Raspberries share some of the same qualities of a fresh tomato –

Brown Butter Tomatoes

Start walking to your kitchen. Slice a tomato. Beefsteak is best. One-third inch thick

Julia Child's Beurre Blanc

White wine is reduced with white wine vinegar and shallots (and some chefs add

Fried Asparagus with Miso Dressing

Author Notes: When you dip asparagus in hot oil, you won't recognize it. After an oily

Shaved Broccoli Stalk Salad with Soft Feta & Golden Raisins

You should absolutely make this salad the way Chadwick intends it to be: Understand

Zucchini Carpaccio with Avocado and Pistachios

Author Notes: When you just can't look another zucchini in the face, put it on a

Shaved Cauliflower, Fennel, and Beet Salad with Parmesan Vinaigrette

Author Notes: Sometimes, salads are just a way to eat more cheese. Bring on the

Black Pepper Pear Crisp with Salted Oat Streusel

Author Notes: Crisp is pie’s shabby-chic, laid-back cousin who opts for hugs over

Salmon Moqueca

Author Notes: Moqueca is a traditional Brazilian fish stew. It combines many of my favorite

Taiwanese-Style Whole Fish With Chilies and Basil

Author Notes: Adapted from a recipe in my cookbook, The Food of Taiwan, this recipe

Broiled Lemon-Honey Arctic Char with Citrus Sauce

Arctic Char is mild and delicious. It's thin, so it cooks quickly. The trick I've found to getting

Fish Baked In Parchment Paper

When you bake fish and vegetables in parchment, you are steaming them in their own

Hearty Chicken Stew with Veggies

The recipe itself is ridiculously simple and requires no expertise on your part. Just throw

Two-Pea Pesto Chicken Salad

Two-Pea Pesto Chicken Salad

Japanese 7-Eleven Egg Salad Sandwich

Use pepper sparingly; it should be super subtle. (It's better to use pepper that hasn't been

Pomegranate + Lox Toast

This recipe makes 8 toasts so you can host your own color-packed brunch! 

Garides Saganaki

The shrimp saganaki was really easy to make and it turned out great! The spicy tomato

Romantic French Lentil Salad

ErikaKerekes's salad is simple and focused with a nice balance of flavors and textures.

Savory Carrot Bread

This recipe was so quick and simple to put together with only one bowl, and no kneading

Bulgogi (Korean Grilled Beef)

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and

Teriyaki Sauce

Teriyaki  in Japanese actually describes a cooking method.  “Teri”  means luster and “yaki”

Tahini-Roasted Cauliflower With Lemony Herb Oil

Dinners, in the traditional sense, are usually centered around one main dish.

Vanilla Bean Chia Pudding

Chia pudding is an incredibly easy breakfast to prepare overnight. Creamy and nutritious,

Double Dark Chocolate Black Bean Brownie-Cookies

There's no better way to use leftover black beans than brownies! These chunky, fudgy

Cleansing Detox Soup

This soup is packed with all the good stuff! Even though it's oil-free, it's full-flavored,

Mexican Refried Bean Pizza

This Mexican-inspired pizza uses refried black beans in place of tomato sauce on top of

Coconut and Turmeric Roast Potatoes

Turns out, coconut flour makes a delicious coating on roast potatoes. Who knew??

Raw Cocoa Vanilla Swiss Roll

In spite of the name, Swiss rolls are actually thought to have originated in Austria.

Cauliflower Crust Pizza

A thin and crispy crust that is simple to make and so flavorful! This is one pizza that you

Raw Falafel

Raw vegan falafels are so delicious and nutritious and you can actually make them

Djaja Tarat: Moroccan Stew

This hearty Moroccan stew is a new way to experience comfort food. Turmeric, ginger,

Raw Rainbow Noodles With Spicy Peanut Sauce

Nom! This is a simple clean dish that will fill you up with positive energy, vitamins,

Asparagus and Mushroom Tofu and Quiche With Rosemary Almond Flour Crust

This quiche is perfect for a Sunday brunch. Impress your friends and family with this

The Obesity Epidemic: A Mystery in Plain Sight

Something is awry.

Over the past half century or so, there’s been a shift in how our bodies and brains react to

Vanilla Caramel Swirl Cheesecake

This rich and stunning cheesecake is deceptively easy. No cooking involved, only mixing

Idlies: Soft Steamed Rice and Lentil Cakes

A classic relatively light steamed rice and lentil cake that is a popular breakfast item on

Fig and Caramelized Onion Flatbread

Bite into this savory and sweet appetizer, perfect for your next event or gathering.

Beet and Walnut Dip

The tangy and zesty-ness of orange and beet flavors pairs so lovely with the neutral

Chickpea Fried Tofu

Delightfully crispy tofu cubes, coated with a well seasoned and nutritious chickpea flour

Oatmeal Latté

A creamy, hearty breakfast of this latté is a wonderful start to the day! Its a healthy shot of

Red Beet Bruschetta With Peanut Crumble

This is a seemingly unusual combination but it is so delicious! The salty, nuttiness of the

Thai-Style Roasted Butternut Squash Red Curry

Nothing is better than a spicy, well-seasoned meal to clear up your sinuses!

Mushroom Bourguignon for Two

Date night? Try this hearty mushroom bourguignon! Mushrooms and vegetables are

Lemon ‘Parmesan’ Pasta

This lemon parmesan pasta is light, easy, and great if you are looking for a quick dinner.

Prosciutto Wrapped Gorgonzola Stuffed Figs

Sweet figs and tangy gorgonzola are a fabulous flavour combination that I have used many

Egg Foo Young

The Chinese New Year is right around the corner and I figured that that was the perfect