DAVID WOLFE'S RAINBOW SALAD

http://www.longevitywarehouse.com/ourblog/david-wolfes-rainbow-salad/

David Wolfe explains his 'Rainbow Salad' recipe and the secrets behind the most prolific pigment found in nature!

FABULOUS FISH IDEAS

http://www.jamieoliver.com/news-and-features/features/cook-smart-waste-less-fabulous-fish-ideas/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=120315%20FNF%20(1)&utm_content=#3psBwlml614617PV.97

British demand for fish fillets, particularly cod and salmon, has also meant we’re relying on ready-filleted and packaged imports from countries like Iceland and Norway, where these species are most common.

Whole baked salmon in salt

http://www.jamieoliver.com/recipes/fish-recipes/whole-baked-salmon-in-salt/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=120315%20FNF%20(1)&utm_content=#mdGdBPtvWp2H7Zas.97
Baking salmon in a thick layer of salt not only looks incredible, but you’ll end up with the most perfectly cooked fish.

Dr. Mark Hyman

http://www.10daydetoxcookbook.com/starter-kit-thank-you/
Get inspired with my best tips on making the 10-Day Detox Diet work for you, no matter how busy you are!

Superfood salads

http://us8.campaign-archive1.com/?u=9bbd26c65b0a95586d54438bc&id=484893c7c7&e=34a571225b

Tear it up with our new seasonal salad lesson – it’s the perfect class to welcome 

in the summer months. Learn which textures and ingredients can really make 

your salads pop, then shake it up with some delicious jam-jar dressings. Sit down 

once it’s all made and tuck into your stunning Superfood salad. 

THIS WILD FOOD IS ESSENTIAL TO EAT

http://www.longevitywarehouse.com/ourblog/this-wild-food-is-essential-to-eat/

David Wolfe reveals the original wild food, 'Seaweed Soup', jam-packed full of nutritious and delicious ingredients!

What's wrong with what we eat?

http://www.ted.com/playlists/75/what_s_wrong_with_what_we_eat
It's easy to worry about food: Are we eating the wrong stuff? What about people who don't have enough to eat? These talks examine the problems -- and some compelling solutions.

The Ttuth About Cancer

https://thetruthaboutcancer.com/quest/spring5.php?a_aid=1604030
This declaration is of critical importance to people who eat, because 85 percent of the genetically engineered (GE) crops grown today have been engineered to be able to withstand massive spraying of Roundup.  As a result, hundreds of millions of pounds more Roundup have been sprayed on GE crops than would have been used otherwise.

Luscious Lemon Meringue Cake

http://www.baldhiker.com/2015/03/27/luscious-lemon-meringue-cake/
Half the lemons and squeeze the juice into a bowl and add to your mixture a little bit at a time-Using a zester, add some of the zest from the lemons into the bowl and mix in

Arugula, Fennel, and Navel Orange Salad

http://www.justonecookbook.com/recipes/arugula-fennel-and-navel-orange-salad/

This salad was inspired by one of my favorite pizza restaurants in San Francisco – PIZZERIA DELFINA, who won the James Beard award in 2008.

Quick crispy chicken with tomatoes & asparagus

http://www.jamieoliver.com/recipes/chicken-recipes/quick-crispy-chicken-with-tomatoes-asparagus/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=260315%20Spring%20cleaning%20(1)&utm_content=#IMAhVK6BuvmyCLhx.97

This is a really quick and simple meal that's perfect for a midweek supper. I've used olives to add a bit of saltiness and extra flavour, but feel free to throw in whatever you've got in the cupboard that'll do the same job – anchovies or sun-dried tomatoes would work well.

Mexican filled omelette

http://www.jamieoliver.com/recipes/eggs-recipes/mexican-filled-omelette/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=260315%20Spring%20cleaning%20(1)&utm_content=#pC3PUjAtJ1q4rrFS.97

For a quick and easy meal that’s also super-tasty and fulfilling, this omelette recipe is just the ticket 

Hungover noodles

http://www.jamieoliver.com/recipes/vegetables-recipes/hungover-noodles/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=260315%20Spring%20cleaning%20(1)&utm_content=#TTrHkuIMjWAZ3BCF.97
This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps

Green Tea Madeleine

http://www.justonecookbook.com/recipes/green-tea-madeleine/
Madeleine is a traditional small cake from Commercy and Liverdun in northeastern France.  They are small sponge cakes with a shell-like shape, traditionally flavored with just vanilla, but some also include lemon zest, which is also one of my favorite.

Mild Yellow Chicken Curry

http://www.baldhiker.com/2015/03/22/mild-yellow-chicken-curry/
As a wetter than average summer reaches its final weeks here in Australia, our garden has responded with a long display of flowers and generous yield of produce. Our vegetable plot is providing buckets of purple skinned potatoes and Oxheart tomatoes: it’s curry time!

Okonomiyaki

http://www.justonecookbook.com/recipes/okonomiyaki/

This particular recipe is from my friend Hiroko who’s originally from Hiroshima.  She cooked this delicious okonomiyaki two years ago when she visited us from Los Angeles and we were really impressed and asked her for the recipe.  I hope you enjoy this recipe as much as we do!

Yaki Udon

http://www.justonecookbook.com/recipes/yaki-udon/
Yaki udon always uses udon noodles.  Udon are thick and chewy white noodles made with wheat flour and water.  Udon is very versatile and you can use it in a number of ways.  In hot soup like Kitsune Udon and Nabeyaki Udon, or in cold dishes like Tanuki Udon, and lastly they taste great in stir fried dishes as well.

The best cauliflower & broccoli cheese

http://www.jamieoliver.com/recipes/vegetables-recipes/the-best-cauliflower-broccoli-cheese/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=190315%2520Meat%2520Free%2520Week%2520(1)&utm_content=#Tffk833DcS3p8sF6.97

Cauliflower cheese has always been a big favourite in the Oliver household. I have to be honest, it's such a staple I never thought I could do it better, but this version really has the edge, with broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it's epic!  

How I fell in love with tofu

http://www.jamieoliver.com/news-and-features/features/fell-love-tofu/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=190315%20Meat%20Free%20

I discovered tofu to be a gentle giant. An amenable and versatile ingredient, light enough to be paired with sesame, cucumber, yuzu, and the most elegant and delicate of flavours. Yet it can hang with much rowdier characters like ginger, garlic, grilled onion, and even fermented chilli beans!

WHY EAT LESS MEAT?

http://www.jamieoliver.com/news-and-features/features/why-eat-less-meat/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=190315%20Meat%20Free%20Week%20(1)&utm_content=#iI3mA5b8CxEerRcR.97
The Department of Health suggests that people who eat 90g of processed red meat each day should cut down to 70g – currently the average adult daily consumption in the UK. To put that in perspective, 90g is the equivalent of three thin slices of meat.

Shrimp Cakes With Buttermilk Dill Sauce

http://www.olympiaseafood.com/2014/06/shrimp-cakes-with-buttermilk-dill-sauce/
I like to think that placing one of these rich, fried shrimp cakes atop a pile of local organic lettuce and veggies negates all of the less than ideal nutritional components.

TRISHA YEARWOOD Key Lime Cake

http://www.people.com/people/shared/celebfood/recipe/0,,20711145,00.html?xid=email-greatideas-20150312
It is hard to resist the country star’s sweet-tart dessert. "Not only is it beautiful, especially when you slice into that rich cream-cheese frosting and reveal the beautiful lime-green layers of cake, but it has such a refreshing flavor," Yearwood says.

THE FEAR CURE WITH DR. LISSA RANKIN AND DAVID WOLFE

http://www.longevitywarehouse.com/ourblog/the-fear-cure-with-dr-lissa-rankin-and-david-wolfe/

David Wolfe interviews Dr. Lissa Rankin on her upcoming book "The Fear Cure Cure" and the impact that negative emotions and beliefs have on our physical health.

How to Support Your Beloved Pets Through Tapping

http://www.thetappingsolution.com/2015upgrade/event7.html

• Learn how you can tap on yourself and with your animals to control your pets behaviors and physical symptoms and release your negative emotions too

Thai and South-East Asian

http://www.bbc.co.uk/food/cuisines/thai_and_south-east_asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Sara La Fountain presented

http://melicacy.com/?p=3895
Sara La Fountain presented three signature recipes at the AFC Studio over lunch, where we indulged in the delectable Scandinavian fare.

Spicy Spinach & Artichoke Dip

http://www.tabasco.com/tabasco-recipes/recipe/542/spicy-spinach-and-artichoke-dip/

Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Parmesan cheese, TABASCO® Sauce and salt. Stir until well blended and heated through.

Finnish recipes

http://finland.fi/Public/default.aspx?contentid=160065
Cook the vegetables in their skin well beforehand until just tender. Peel the vegetables and onion, and cut them into small, equal-sized cubes. Mix them together and season with a little salt and white pepper.

Lean Kitchen Queen

http://www.metaboliccooking.com/welcome/index-thermoccino-smoothie-a.php
Karine Losier is also known as the “Lean Kitchen Queen” and has a strong passion for food, fitness, and culinary adventures. She gets excited about challenging the commonly used techniques that most chefs turn to while seeking out healthier alternatives. Simply put, she’s a real kitchen glamour renegade.

Which steak is better?

http://www.justonecookbook.com/recipes/wagyu-beef-vs-american-kobe-beef/

As wagyu beef has buttery texture and really high “good fat” content, to be honest half of this steak is more than enough for one person.  I believe it tastes the best when it’s eaten in small quantity at a time.  Even for big meat eater like Mr. JOC, he was very full with half of the steak.  

медуза горгона

Представьте, что ваше тело прозрачно. Мы на 70-80 процентов состоим из воды. Заморозьте эту воду.

половинка моя

Как утверждают специалисты, мы целое, но при этом разделены по своей сути на женское и мужское.

5 Steps To Looking 10 Years Younger

http://oldschoolnewbody.com/5steps?hop=mikazir
This is not fantasy talk. This does not require a boatload of anti-aging drugs, supplements, or gimmicks. And, this works for anyone, male or female, and works at any age. 35, 45, 55, 65, 75... you name it. The biology is exactly the same.

Top 10 Best-Selling Supplements

http://www.curcuminfullspectrumformula.com/

• Potent Antioxidant Effect – The formula's antioxidant mechanism protects cells against oxidative damage, thereby supporting graceful aging andcolon health, and preserving neuronal function.

Tsukemono (Pickled Cabbage)

http://www.justonecookbook.com/recipes/tsukemono-pickled-cabbage/
There are quite a bit of ingredient options for making tsukemono.  I personally like using vegetables like cabbage, napa cabbage, cucumbers, eggplants, daikon radish, turnips, gobo (burdock root), carrots, ginger and more. 

Cherry and chocolate chip Bread and Butter Pudding

http://www.baldhiker.com/2015/03/04/cherry-and-chocolate-chip-bread-and-butter-pudding/
Bread & butter pudding is one of our all time family favourites. It always tastes great and can be varied depending on whatever is in the cupboard. This is the recipe for a plain bread and butter pudding, the one I made in the photo had a few handfuls of milk chocolate chips and a pot of glace cherries layered in with the bread and butter, which the kids loved. 

ELITE JOINT HEALTH NUTRITION WITH DAVID WOLFE

http://www.longevitywarehouse.com/ourblog/elite-joint-health-nutrition-with-david-wolfe/

• The extraordinary nutrient that converts light into energy that your body can use to achieve extraordinary health.

30-Second Nutmilk Recipe

http://www.longevitywarehouse.com/ourblog/nutmilk-in-30-seconds/

Drinking organic nutmilks can get expensive... but finding fresh, enzyme-rich, raw organic nutmilks is nearly impossible -- unless you follow my simple 30-Second Nutmilk Recipe! 

HELLO YELLOW SUPERFOOD RECIPE

http://www.longevitywarehouse.com/ourblog/hello-yellow-superfood-recipe/
the Color Cure™ Video Series where we focus on the benefit of certain colors in the foods we eat... 

Fit & Healthy Subliminal Messages Bundle

http://www.subliminalguru.com/fit-and-healthy-bundle
Discover how to feel fantastically fit and bursting with healthy goodness. The four health-boosting sessions in the Fit & Healthy Subliminal Messages Bundle are designed to keep you in tip-top shape from head to toe.