How I fell in love with tofu

http://www.jamieoliver.com/news-and-features/features/fell-love-tofu/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=190315%20Meat%20Free%20

I discovered tofu to be a gentle giant. An amenable and versatile ingredient, light enough to be paired with sesame, cucumber, yuzu, and the most elegant and delicate of flavours. Yet it can hang with much rowdier characters like ginger, garlic, grilled onion, and even fermented chilli beans!