Savory Tofu and Spinach Pie

This recipe is perfect if you're looking for something new to try and makes a great

meal to eat during the week!

Savory Tofu and Spinach Pie [Vegan]

Preparation

For the Base:

• 1 1/2 cups of organic stone-ground soft wheat flour (or other flour of your choice)
• 3 tablespoons sunflower oil (preferably deodorized)
• 1 tablespoon of dehusked hemp seeds
• 1 pinch of fine whole sea salt
• cold still white wine to taste

For the Filling:

• 1/2 cups fresh spinach already cooked and squeezed (alternatively use frozen spinach)
• 1/2 package (7 oz) tofu
• 3 fresh sage leaves
• 1 tablespoon of chopped leek
• 1 tablespoon of extra virgin olive oil
• 1 tablespoon of nutritional yeast flakes
• 1/2 teaspoon of smoked paprika powder
• 1/2 teaspoon of grated fresh ginger
• tamari soy sauce to taste
• gluten-free corn breadcrumbs to taste

https://www.onegreenplanet.org/vegan-recipe/savory-tofu-and-spinach-pie-vegan/