Bloody Mary

Prep Time: 5 min | Yield: two (2) 9-ounce servings

Bloody Mary

Ingredients:

• 1 cup homemade beef broth, Dr. Kellyann's Beef Bone Broth, or 1 packet Dr. Kellyann's Powdered Bone Broth
• 1 cup organic tomato or vegetable juice
• 1 tablespoon freshly squeezed lime juice
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon tabasco or your favorite hot sauce
• 1⁄4 teaspoon prepared horseradish, or more to taste
• Dash freshly ground pepper
• Dash Celtic or Pink Himalayan salt if juice is salt-free
• 2 ounces potato vodka
• 1 handful ice cubes
• Cooked bacon strips, celery stalks, cooked shrimp,
• Spanish olives, or lime wedges for garnish

Directions:

Combine all ingredients in a pitcher or drink shaker. Pour into two tall glasses. Add additional ice if desired and garnish with your choice of garnishes.

Variation:

Bloody Maria: Substitute tequila for vodka and add 1⁄4 to 1⁄2 teaspoon sauce from canned chipotle in adobo. This imparts a smoky, hotter taste to the cocktail.

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