Broiled Maple Cinnamon Grapefruit + Strawberries

The perfect easy unique breakfast or snack is here with this broiled maple cinnamon grapefruit + strawberries dish, made with roasted grapefruit and delicious toppings to match!

Broiled Maple Cinnamon Grapefruit + Strawberries

INGREDIENTS

• 3 large Red grapefruits, halved
• 2 Tbsps Extra virgin olive oil (See Notes!)

CINNAMON MAPLE SAUCE:

• 1 cup pure maple syrup
• 1 Tbsp organic brown sugar
• 1 tsp ground cinnamon

TOPPINGS:

• 1/2 cup granola, homemade or store-bought (See Notes!)
• 1 cup dairy-free yogurt or coconut whipped cream
• Sliced strawberries

INSTRUCTIONS

MAKE THE SIMPLE CINNAMON MAPLE SAUCE:

• In a small saucepan over medium-high heat, add the maple syrup, cinnamon, and brown sugar together, whisking until the sugar has dissolved. Remove from heat.

TO BROIL THE GRAPEFRUIT:

• Arrange a rack in the middle of the oven and heat the oven to the Broil setting. Line a baking sheet with parchment paper. OPTION 2: Prepare a 12-inch oven-safe cast iron skillet by greasing it lightly with oil or parchment paper (for greater ease).
• Place each half of grapefruit unto the prepared baking sheet (sliced side up), making sure that they are side by side. Drizzle olive oil atop each slice.
• Spoon half of the cinnamon maple sauce atop the grapefruit slices and add them to the oven on broil for 5-10 minutes. NOTE: Be sure to monitor the grapefruit to ensure that they don't brown too quickly or burn.
• Remove grapefruits from the oven and let cool slightly before serving.
• To serve, add 1-2 Tbsps of yogurt or whipped cream, granola, and strawberries followed by 1 Tbsp of the remaining cinnamon maple sauce. Repeat for each grapefruit served.
• Bon Appetit!

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