Slow-Cooked Coconut Curry Beef Stew

Prep time: 20 mins | Cook time: 5 hours | Yield: 6 servings

Slow-Cooked Coconut Curry Beef Stew

Ingredients:

• 2 1/2 pounds of Beef stew meat
• ½ cup coconut flour
• 1 ½ cups chopped onions
• 2 teaspoons chopped garlic
• 1 red or yellow bell pepper, chopped
• 1 can (about 15-ounces) diced tomatoes
• 1 cup coconut milk
• 1 tablespoon chopped fresh ginger root
• 1 tablespoon coconut sugar
• 2 teaspoons red curry paste
• 2 teaspoons ground paprika
• 2 teaspoons sea salt
• 1 teaspoon ground cumin
• ½ teaspoon fresh ground pepper

Directions:

Toss the beef with the flour in a large bowl to coat. Transfer to the slow cooker. Add remaining ingredients. Place the lid on the slow cooker and on cook on highest setting for 5 hours. Makes 6 servings. 

https://drkellyann.com/blogs/recipes/slow-cooked-coconut-curry-beef-stew?utm_source=promotion&utm_medium=email&utm_campaign=2%2F24_DKA_EM_Coconut_Curry_Stew_Recipe&_kx=JtGSIYdiNSLDSewDdVBYE2HBsox-7pYztj3-nEO1mqw%3D.QEDk4q