Harissa Tofu Scramble

Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try. Harissa is a Tunisian spice that's somewhat of a catch-all for all kinds of dishes. It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin. Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have. 

HARISSA TOFU SCRAMBLE [VEGAN]

INGREDIENTS

• 2 tablespoons olive oil
• 1 red bell pepper, chopped
• 1/2 cup tomatoes, cubed
• 1-2 cloves garlic, minced
• 1/4 cup tomato paste
• 3 tablespoons harissa
• 8 ounces extra firm tofu, crumbled
• 1 teaspoon cumin powder
• Salt and pepper, to taste

PREPARATION

1. Put the olive oil, red pepper, tomatoes, and garlic in a skillet over medium heat. Stir and cook for 2 minutes.
2. Add the rest of the ingredients, and cook, stirring constantly, for another 5-6 minutes, until the tofu is flavorful. Serve hot.

http://www.onegreenplanet.org/vegan-recipe/harissa-tofu-scramble/?utm_source=Green+Monster+Mailing+List&utm_campaign=6447910e47-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-6447910e47-106919241