Paleo Chocolate Chip Banana Bread

This Easy Paleo Chocolate Chip Banana Bread Recipe is the ultimate healthy dessert or snack! This gluten free banana bread is moist with just the right amount of sweetness and loaded with chocolate chips. This banana bread recipe is dairy-free, gluten free, and grain free!

Paleo Chocolate Chip Banana Bread [Vegan]

Ingredients

• 1 cup (115 g) almond flour
• 1/2 cup (66 g) tapioca flour
• 1/4 cup (25 g) coconut flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 teaspoon salt
• 1/2 cup (108 g) coconut oil, melted and cooled
• 1/3 cup (60 g) coconut sugar
• 2 flax eggs
• 1 teaspoon vanilla extract
• 2 large ripe bananas, mashed
• 1/2 cup (128 g) creamy almond butter or cashew butter
• 6 oz (170 g) chopped dark chocolate or chocolate chips

Preparation

1. Preheat oven to 350°F. Grease and line an 8 x 8-inch baking pan with parchment paper. Set aside.
2. Whisk together almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and salt in a bowl.
3. In a separate bowl, mix  melted coconut oil, coconut sugar, eggs, vanilla extract, almond butter, and mashed bananas until well combined.
4. Stir in dry ingredients. Fold in chocolate, reserving some to sprinkle on top.
5. Transfer batter to prepared pan and top with reserved chocolate. Bake in preheated oven for 30-35 minutes.
6. Let cool for at least 30 minutes before cutting into bars.

Notes

Store Paleo Chocolate Chip Banana Bread Bars in an air tight container at room temperature or in the refrigerator. for up to 1 week. You can also freeze them so that you always have a healthy sweet treat on hand!

https://www.onegreenplanet.org/vegan-recipe/paleo-chocolate-chip-banana-bread-vegan/