Apricot Dijon Glazed Salmon

 All said and done, this tasty apricot dijon glazed salmon takes less that 20 minutes to make making it a perfect weeknight meal or a meal for special occasions where you would rather be spending time with your family than in the kitchen.

Apricot Dijon Glazed Salmon

Salmon baked in an apricot dijon glaze with ginger and lime.

ingredients

• 4 (6 ounce) salmon fillets
• 1/4 cup apricot preserves/jam
• 1 tablespoon grainy mustard
• 1 tablespoon dijon mustard
• 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
• 1 tablespoon lime juice
• 2 teaspoons ginger, grated
• 2 teaspoons garlic, grated

directions

1. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

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