Author Notes: This salad has something in common with salade Niçoise, though not in its strictest sense: In his 1972 cookbook La Cuisine du Comté de Nice, the city’s mayor Jacques Medécin lamented the bastardization of the dish, complaining that “all over the world, horrified, I have seen the remains of other people’s meals being served under the name salade Nicoise.”

Low-Key Niçoise Salad

Serves 2

• 2hard-boiled eggs, roughly chopped
• 11 can tuna or 6.7-oz. jar tuna fillets
• 1/2an avocado, roughly chopped
• 1/2cup Kalamata olives, halved
• Fresh dill, chopped, to taste (about 1/4 cup)
• 3tablespoons olive oil
• Sea salt and black pepper

1. Combine in a bowl and enjoy.

https://food52.com/recipes/76056-low-key-nicoise-salad