The forced rhubarb crisp was pretty good. It was slightly tart which was a nice change from normally sweet desserts. Of course it goes well with a scoop of melting vanilla ice cream.

Rhubarb Crisp

ingredients

• 2 pounds rhubarb (cut into bite sized pieces)
• 1 tablespoon sugar
• 1 orange (zest and juice)
• 1 teaspoon vanilla extract
• 2/3 cup flour
• 2/3 cup rolled oats
• 2/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/3 cup butter (melted)

directions

1. Mix the rhubarb, sugar, orange zest, orange juice and vanilla extract and place in a baking dish.
2. Mix the oats, flour, sugar, cinnamon and butter and place on top of the rhubarb.
3. Bake in a preheated 400F/200C oven for 30-40 minutes.

https://www.closetcooking.com/rhubarb-crisp/