Palak Pakoras (Spinach Fritters)

A pakora is a fried vegetable snack originating from India. Chickpea flour is used to create the crispy coating, making these spinach fritters deliciously gluten-free!

Palak Pakoras (Spinach Fritters) [Vegan, Gluten-Free]

Ingredients

• 1 cup chopped spinach
• 1/2 cup chickpea flour
• 1 teaspoon chili powder
• 1/2 teaspoon asafetida
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• Oil, to deep fry

 

Preparation

1. Mix the chickpea flour with the chili powder, asafetida, cumin, and salt.
2. Add the chopped spinach and just enough water to make a thick batter. The consistency should be such that you should be able to make rough round balls with the dough.
3. Heat oil in a pan over medium-high heat.
4. Make small golf ball-sized dumplings with the batter and drop into the hot oil.
5. Turn the pakoras over after 1-2 minutes.
6. Fry until golden brown and transfer onto a plate lined with paper towel.
7. Serve hot with pickles, chutney, or ketchup.

https://www.onegreenplanet.org/vegan-recipe/palak-pakoras-spinach-fritters/