What better dessert than a colorful jelly like this Gelatin Mosaic that you can make with gelatin cubes of creamy yoghurt and an extra crystalline green tea gelatin. For this jello you must oil your mold, so that the molding is perfect. What flavors would you like to add to this Gelatin Mosaic recipe?

INVERTED GELATIN MOSAIC

Ingredients

8 Portions

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• 1 cup strawberry yoghurt
• 1 cup yogurt, of mango
• 1 cup yogurt, of apple
• 1 cup yogurt, of blueberry
• 1 cup yogurt, of blackberry
• 1 cup yogurt, of peach
• 4 cups lemon tea, cold
• 12 tablespoons gelatin, hydrated and melted (divided)
• 1/4 cups sugar, for gelatin

Preparation

Place the yoghurt flavors in different bowls and mix each with 2 tablespoons of hydrated and melted gelatin. Pour each flavor into containers and refrigerate until set.

Unmold the colored jellies and cut into cubes. Reserve.

In another bowl, mix the lemon tea with the 10 sachets of gelatin and the sugar until all the ingredients are incorporated.

In a jello mold, place the colored cubes and fill with lemon tea gelatin. Refrigerate the preparation until it settles completely, unmold and enjoy.

https://us.kiwilimon.com/recipe/desserts/gelatin-recipes/mosaic-gelatines/inverted-gelatin-mosaic