This May 5th prepare this delicious and fresh mango margarita, frosted with chili powder
and decorated with slices of lemon. Take advantage of the season of this irresistible fruit and combine it with the incredible taste of tequila. You only need a blender to prepare it!

MANGO MARGARITA

Ingredients

1 Portion

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

Select all ingredients

• 1 tablespoon liquid chamoy
• 1 tablespoon chilli powder
• 2 ounces tequila
• 1 ounce Orange liqueur, triple sec
• 1 ounce lemon juice
• 1/4 cups mango, in little cubes
• to taste ice
• 3 slices lemon, to decorate

Preparation

Frost a martini glass passing it through liquid chamoy and chili powder.Set aside.

For the margarita, blend the tequila with the orange liqueur, the lemon juice and the mango.

Strain the preparation, pour in a shaker with ice and shake vigorously for 5 seconds or until it cools.

Serve in the frosty glass and decorate with a mango cocktail skewer with lemon. Enjoy

https://us.kiwilimon.com/recipe/drinks/cocktail-recipes/mango-margarita