Dandelion Greens Dressing

Dandelion leaves are an excellent food for detoxification and liver health.
But instead of juicing them, adding them to smoothies, or making a salad with them, how about using them in a creamy dressing? That’s what I did with them in this Creamy Dandelion Greens Dressing recipe and the normally bitter taste they sometimes have is masked with the other ingredients.

Dandelion Greens Dressing [Vegan]

Ingredients

• 8 organic dandelion green leaves
• 1 cup organic cashews
• 1/2 cup organic sunflower seeds
• 1 cup distilled/purified water
• 2 tablespoons organic extra-virgin olive oil
• 1 tablespoon organic lemon juice (fresh squeezed)
• 1/2 teaspoon organic turmeric powder
• 1/2 - 1 teaspoon Himalayan pink salt

Preparation

1. Add all ingredients to a Vitamix and blend until creamy and smooth.
2. Add the dressing to your favorite salad, serve with chips or crackers, or as a sauce for your favorite pasta.
3. Enjoy!

Notes

It is great to use as a dressing for your favorite salad, a dip with chips or crackers, or even as a sauce for your favorite pasta.

https://www.onegreenplanet.org/vegan-recipe/creamy-vegan-dandelion-greens-dressing/