Earl Grey Chiffon Cake

Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect

Onigiri (Japanese Rice Balls)

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese

Gyudon Recipe

Gyudon (or Beef Bowl) is like a comfort food for Japanese.  It can be prepared quickly and

Goya Champuru

Okinawa’s most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and

Desperation Minestrone Soup

Author Notes: This recipe is meant to be an edible way to compost all your wayward

Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze

As beautiful as the galette is (by quartering the apples, slicing them thinly, and leaving

Cheesy Herbed Corn Muffins

Author Notes: Adapted from the corn muffin recipe on the Indian Head Cornmeal bag,

Banana Muffins with Peanut Butter Streusel

Author Notes: I love using granola to make an awesome muffin streusel.

Cinnamon Apple Tahini Muffins

Author Notes: A riff on a classic fall recipe, these muffins rely on tahini for a

Pasta Puttanesca

Pasta Puttanesca without anchovies is pretty much pasta in just another tomato sauce

Cream of Mushroom Soup

This soup is great on its own, or with a half sandwich or a salad. You can add more

Baked Cinnamon Apple Chips

Cinnamon apple chips are the perfect combination of sweet and spicy and crunchy and

Hokkaido Pumpkin Gnocchi With Hazelnut Pesto

Hokkaido pumpkins are a squash variety that is ideal for cooking because it has both a

Salt Crusted Whole Fish with Blood Oranges

Author Notes: We made this last year as part of a winter citrus fiesta, in fact my

Pomegranate Roast Lamb

Author Notes: This recipe, handed down from my mother, is a fall tradition in my

Porchetta

Author Notes: Hot, aromatic, slow-cooked pork with lots of crispy cracklings, sliced

Torrisi's Turkey

Author Notes: With this just-crazy-enough-to-work technique, you won't dry out the

EASY VEGAN POUTINE

Vegan poutine with crispy potatoes, savory mushroom gravy, and melty vegan cheese

Fried Rice with Ginger, Bok Choy, and Peas

Author Notes: A quick, easy, and endlessly versatile weeknight supper, and the best

Stir-Fried Rice Noodles with Minced Pork and Black Bean

Author Notes: Really not a lot to say about stir-fries that hasn’t been said before.

Fresh Raw Pea, Asparagus & Fava Bean Salad with Herbs & Pecorino

Author Notes: If you don’t have access to super fresh local farm produce I would

Balsamic Honey and Mustard Pork Chops

To make these pork chops, you just need to marinate them in the sauce, cook then in a pan

Mongolian Beef

Mongolian beef is a dish that is served at a lot of American-Chinese restaurants and it is

Mushroom and Eggplant Lasagna With Cashew Mozzarella

There are many ways to make a vegan lasagna. Many want it as similar to a regular

Pear and Almond Tart

Chillier weather calls for warm and comforting desserts, like this delicious pear and

Quinoa Tabbouleh Stuffed Tomatoes

These quinoa tabbouleh stuffed tomatoes are a unique twist on the classic tabbouleh with

Whole Wheat Beet Swirl Bread

This bread may appear ordinary on the outside, but when you slice into it you will see the

Oil-Free Portobello Pepper Steak

These Portobello pepper steaks have all the flavors your family will love!

Jambalaya Stuffed Spaghetti Squash

A plant-based take on jambalaya, one of the most popular dishes in Cajun cuisine.

Karachi Fruit Biscuits

Karachi biscuits, also known as tutti fritti cookies, are popular Indian tea time cookies that

Thai Chickpea Stew

This Thai-inspired chickpea stew is flavorful and very easy to make. Onions, peppers,

Mango, Lime, and Coconut Tart

This tart is light with its sweet mango filling and fluffy coconut whipped cream topping.

Chocolate Coffee Cake

This recipe combines coffee and chocolate to create a decadent chocolate coffee cake

Sweet Potato Spaghetti With Olive Toasted Oats

Warm olives with some oregano, lemon zest, and Italian seasoning blend.

15-Minute Zucchini, Pea, and Watercress Minestrone

This is a traditional minestrone soup with a seasonal twist. Spring pea and zucchini offer

Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon

This delicious side dish is easy to pull together at the last minute, but your guests will

Autumn Root Vegetable Gratin with Herbs and Cheese

You bake the gratin in a hot oven until the potatoes are tender and the milk thickens

Moroccan-Style Roasted Beets, Carrots & Turnips

Dress with the harissa-lime juice mixture, toss with the cilantro, and taste and adjust

Carrot and Radicchio Salad with Fig Balsamic Vinaigrette

Author Notes: This salad is made of sweet, roasted carrots, and pleasantly bitter

Caramelized Onion and Butternut Squash Tart

Author Notes: This decadent tart is packed with caramelized onions, roasted

Apple Fritters

Apple Pie Tart

Author Notes: This recipe is inspired by one of my very favorite bloggers, Orangette.

Open-Faced Deep Dish Apple Pie

This pie is beautiful, delicious, and pretty much as easy as pie gets. Its simple crust

Heavenly Apple Cake

Author Notes: Though not even approaching being eligible for a beauty contest, this

Pina Colada Guacamole

 The sweet and juicy pineapple works really well in guacamole and the coconut cream make

Sausage and Pepper Stuffed Spaghetti Squash

This recipe could not be easier, you simply roast some spaghetti squash stuff them with a

Avocado BLT Pasta Salad

This pasta salad is inspired by the BLT, a bacon, lettuce and tomato sandwich, which only

Briam: Greek Oven-Baked Roasted, Herbed Vegetables

If the French have the Ratatouille, the Italians have the Caponata, the Spanish have the

Balsamic Grilled Tofu Crostini

Tofu is marinated in olive oil, balsamic vinegar, and plenty of fresh Italian herbs and garlic

Baked Hash Browns

Crispy potato goodness. Enjoy your favorite breakfast potato the healthy way buy baking