This is a surprisingly simple recipe so I was able to follow it. It’s hard to describe the flavor. The filling was great!
Giant Oreo Cookie [Vegan]
Ingredients
For the Cookie:
- 1 1/2 cup flour
- 1 1/2 cup dark cocoa powder
- 1/4 teaspoon salt
- 1 cup vegan butter (soft)
- 2 cups sugar
- 2 vegan eggs
- 1 1/2 teaspoon vanilla extract
For the Filling:
- 1 cup vegan butter (soft)
- 4 cups powdered sugar
- 2 tablespoons vegan milk
- Dash of vanilla extract
Preparation
- Mix flour with salt and cocoa powder.
- Cream vegan butter with sugar.
- Now mix those two together with vanilla and vegan eggs. Knead until dough comes together.
- Spray pans and press dough into each side
- Bake them for 45 minutes at 325°F.
- Make the creme filling. Cream vegan butter with sugar, milk, and vanilla. Chill in the fridge for an hour.
- Once cookies cool tap the tin on the table a couple times to release them the mold.
- Add creme filling. ENJOY
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