This fascinating beef fillet recipe, stuffed with asadero cheese will become your undoing with a selection of fresh and balanced ingredients with a unique flavor that only MAGGI® Seasoning Juice and CROSSE & BLACKWELL® English Sauce, give your dishes the touch Ideal flavor with a colorful and spicy avocado salad. You will not be able to stop preparing it.

STUFFED CHEESE FILLET WITH BACON

Ingredients

4 Portions

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• 4 beef, bed sheet
• 4 tablespoons Crosse & Blackwell® English Sauce
• 4 tablespoons MAGGI® Juice
• 1 teaspoon garlic powder
• 1 cup asadero cheese, cut into pieces
• 4 slices bacon
• 1 avocado, for the salad, diced
• 1/2 cups mango, diced
• 1/2 cups pineapple, diced
• 1/4 cups tomtato, diced
• 1/4 cups onion, finely chopped
• 1 tablespoon habanero pepper, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 pinch black pepper
• to taste lettuce, for the salad

Preparation

Place the beef sheets on a refractory, add Crosse & Blackwell® English Sauce, MAGGI® Juice and garlic powder, marinade for 10 minutes.

On a board place a beef sheet, a piece of roasting cheese, roll and hold with chopsticks if necessary.

Cover with a slice of bacon, and cook over medium heat in a pan until the meat is cooked and the bacon is browned. Reservation.

For the salad, in a bowl mix the avocado with the mango, the pineapple, the tomato, the purple onion, habanero pepper and season with olive oil and lemon juice.

Serve the salad on lettuce leaves and a side of beef steak roll.

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