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Make deliciously fruity Frozen Strawberry Margaritas from home with the quick and easy
blender margarita recipe!
Frozen Strawberry Margaritas
INGREDIENTS
FOR 2 SERVINGS:
- 1 cup 8 ounces frozen strawberries
- 2 tablespoons 1 ounce Cointreau
- 2 tablespoons 1 ounce fresh lime juice (about 1½ limes)
- ¼ cup 2 ounces Tequila Resposado
- 2 tablespoons 1 ounce agave syrup or simple syrup
- pinch of kosher salt
- 1 cup 8 ounces ice
FOR 6 SERVINGS:
- 4 cups 32 ounces frozen strawberries
- ½ cup 4 ounces Cointreau
- ½ cup 4 ounces fresh lime juice
- 1 cup 8 ounces Tequila Resposado
- ½ cup 4 ounces agave syrup or simple syrup
- ¼ teaspoon kosher salt
- 4 cups 32 ounces ice
FOR THE SALT/ZEST RIM:
- 2 tablespoons margarita salt
- Zest of ½ lime
- 1 tablespoons raw sugar Turbinado, optional
INSTRUCTIONS
- Rub the rim of the glasses with a lime slice and dip in the prepared salt blend; set aside.
- Place all ingredients in a blender and mix on CHOP until desired consistency.
- Pour into prepared glasses, garnish with fresh strawberries and a lime wedge.
- Serve immediately. Any leftovers can be frozen in an airtight container and kept up to 2 months.
- Enjoy!
NOTES
- For a delicious, fizzy twist, add about ¼ cup sparkling fruit juice (sparkling cranberry juice is fabulous) or clear soda to each serving of the frozen margarita mixture and stir.
- To make your own simple syrup, just boil down 1 cup of sugar and 1 cup of water in a pan on low heat, until clear.
- Taste test the margarita after mixing to see if you want it sweeter before adding agave or simple syrup.
- To rim the glasses, use a saucer and gently press and twist the rim flat into the salt mix.
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