This Vegan Spicy Tuna Poke Bowl is packed with lots of super crispy, super fresh veggies.
It gets a touch of richness from the coconut flakes and the sesame seeds, which also add a nice depth of flavour.

Vegan Spicy Tuna Poke Bowl

INGREDIENTS

2/3 cup cooked sushi rice, basmati rice or coconut rice
1/2 cup cooked and shelled edemame beans
1 recipe of Watermelon Vegan Tuna with Spicy Mayo Sauce (makes two serving)
1/2 English cucumber, sliced
1 avocado, halved and sliced
6 red radishes, thinly sliced
1 watermelon radish, thinly sliced
2 tbsp toasted coconut flakes, for garnish
Green onions, sliced, for garnish
Black and white sesame seeds, for garnish

STEPS

1. Prepare all your veggies and have all your ingredients as well as two bowls ready.
2. Divide rice, edemames, and vegan tuna between two bowl.
3. Garnish both bowls with cucumber slices, avocado halves and radishes.
4. Top with toasted coconut flakes, green onions and sesame seeds.
5. Enjoy immediately.

https://www.muriellebanackissa.com/blog/vegan-spicy-tuna-poke-bowl