A rich refreshing drink of rum with mint leaves, lemon and mineral water.

MOJITO CUBANO

Ingredients

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• 200 milliliters mineral water
• 1 cup ice
• 2 tablespoons sugar, brunette (mascabado) of preference
• 3 leaves peppermint
• 1 lemon
• 2 ounces white rum

Preparation

Place sugar, lemon juice and 3 mint leaves in a tall glass (highball).

With the help of a cocktail spoon, press to release all the flavor of the mint and mix the lemon juice with the sugar.

Add 2 oz of rum approximately, and fill the rest of the glass with mineral water.

Add a lemon twist, and if desired, leave the peel in (previously washed) and press again with the spoon to release all the juice.

https://us.kiwilimon.com/recipe/drinks/mojito-cubano