The Christmas dinner will be complete with a cocktail bar. Prepare this cranberry mojito recipe and you will have a very refreshing drink, which will also go very well with your dishes. For a more concentrated flavor, use spiced rum and, if you wish, you can substitute peppermint for mint.

CRANBERRY MOJITO

Ingredients

4 Portions

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• 1/2 cups cranberry
• 1 cup sugar
• 1 cup Water
• 1/2 cups peppermint
• 1/2 cups lemon juice
• enough ice
• 4 ounces white rum
• 2 cans Canada Dry® Cranberry Ginger Ale
• enough lemon, sliced, to garnish
• cherries, to garnish

Preparation

Cook cranberries with sugar and water over medium heat for 10 minutes until cranberries are tender. Let cool, then blend and reserve.

Pour the cranberry concentrate in a glass and add spearmint leaves and lemon juice. Mash the spearmint leaves gently. Add ice, rum, and top glass with Canada Dry® Cranberry Ginger Ale.

Garnish with a slice of lime and cherries.

https://us.kiwilimon.com/recipe/drinks/cocktail-recipes/cranberry-mojito