The mojitos are already a great drink, but with this touch of prickly pear, you will not be able to take the traditional ones again. This recipe for prickly pear mojito is a drink based on rum, peppermint, lemon juice, but it is macerated with prickly pear, to personalize it. In addition, it has a touch of serrano pepper, so this cocktail can not be missing in your next Mexican party.

TUNA MOJITO

Ingredients

4 Portions

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• 1/2 cups peppermint
• 1/4 cups sugar
• 1/4 cups lemon juice
• 2 lemons, cut into eighths
• 1/2 cups prickly pear, green, diced
• 1/2 cups white rum
• 1 cup mineral water
• 1 cup ice
• enough prickly pear, sliced, to serve
• enough peppermint, (leaves)
• enough serrano pepper, cut in half, to decorate

Preparation

In a glass, crush the peppermint, sugar and lemon juice with a crusher to extract the flavor.

Then add the lemons, prickly pear and white rum, crush again and fill with mineral water. Reservation.

In a glass with ice, serve the previous preparation, place prickly pear and herb to serve, decorate with a serrano pepper and enjoy.

https://us.kiwilimon.com/recipe/drinks/cocktail-recipes/tuna-mojito