BROCCOLI FRITTERS

Smoky Spicy Broccoli Fritters with Chickpea flour and spices. Quick and Easy Snack
or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe.. Makes 5 to 6 patties

INGREDIENTS

• a bunch of broccoli ( 2 heaping cups shredded)
• ¼ cup chopped onion
• ¼ cup packed cilantro
• ⅓ tsp salt
• ½ tsp garlic
• ½ tsp smoked or regular paprika
• 1 tsp chipotle pepper powder
• 1 tsp oil
• 1 tbsp bbq sauce
• ¾ cup chickpea flour

INSTRUCTIONS

1. Process the broccoli florets, onion and cilantro in a processor.
2. Transfer to a bowl. Add the rest of the ingredients and mix. Mix well to distribute. Let sit for a minute or 2 for the broccoli to leak enough moisture so you can form paties.
3. Shape into 5 to 6 patties. Heat a skillet over medium heat. Add a bit of oil and spread.
4. Pan fry the patties for 4 to 5 minutes per side. Serve with sriracha, ketchup, bbq sauce, marinara or a cooling ranch.

NOTES

Use a combination of veggies for variation like broccoli, cauliflower, carrots, zucchini, sweet potatoes, squash etc.

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